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1-Pan Easy Chicken Pot Pie Bake Add the onion and garlic and saute them in the butter just until. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 1-Pan Easy Chicken Pot Pie Bake

  1. It’s 3 cups of shredded deli rotisserie chicken.
  2. Prepare 2-10.5 oz of cans cream of chicken soup.
  3. It’s 2 cups of Colby jack cheese.
  4. It’s 3 cups of frozen veggies (corn carrots and peas).
  5. It’s 2 tablespoons of melted butter.
  6. Prepare 1 can of buttery grands biscuits.
  7. It’s to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Such an easy meal to make, and it makes the whole family just so happy! If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals.

1-Pan Easy Chicken Pot Pie Bake instructions

  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13×9 baking dish..
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter. Add the onion and garlic and saute them in the butter just until softened. Add the thyme, basil, rosemary, paprika, and salt and pepper. Be sure to press in and cover all sides. I remember enjoying those little oven baked chicken pot pies as a kid, and I'm sure many others do as well.

source: cookpad.com