Easy chicken pot pie. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Pour mixture into one of the pie. Homemade chicken pot pie is comfort food at its best.
Soften pie crust as directed on package. Bring to a boil over medium-high heat, stirring frequently. Chicken pie filling can be frozen for up to three months. You can have Easy chicken pot pie using 1 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy chicken pot pie
- Prepare of frozen bag of fully cooked chicken, frozen vegetables in a bag.
Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Discover the secrets to a great chicken pie. Add onions and cook until soft and translucent. This easy chicken pot pie is the ultimate comfort food with a flaky pie crust, creamy sauce and a chicken and vegetable filling that's seasoned to perfection.
Easy chicken pot pie instructions
- Place all your frozen vegetables and fully cooked chicken in a pot add 2 cans cream of chicken soup and a cup of water and mix and heat. Until bubbly..
- Next transfer to an oven safe pan, place biscuits on top and cook until biscuits are cooked all the way through. At 350 degrees..
- Serve and enjoy..
Using two premade pie crusts makes this recipe a breeze! This is a hearty meal any time of year. Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.