Easy roast beef. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks.
Wash and roughly chop the vegetables – there's no need to peel them. Break the garlic bulb into cloves, leaving them. Line the bottom of your slow cooker with roughly chopped onion, roughly chopped, unpeeled. You can have Easy roast beef using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy roast beef
- Prepare 1,5 kg of top round beef roast or any other part that you like.
- You need 2 cups of orange juice.
- It’s 1 cup of lemon juice.
- It’s 100 ml of olive oil.
- Prepare 8 of carrots cut into medium-sized pieces.
- Prepare 1 tbsp of vegetable stock powder.
- It’s 1 tbsp of corn starch or 1 packet instant roast meat gravy.
- You need of salt, pepper.
We have a whole host of ideas for how to cook roast beef, from James Martin's rib of beef with yorkshire puddings and all the trimmings or Mary Berry's quick roast fillet of beef and even Tom. Make slits all over the roast with a small knife. Season the roast with salt and. Leave oven closed, and do not.
Easy roast beef step by step
- Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid..
- Add the orange juice as well as the lemon juice..
- Add the carrots, the olive oil and sprinkle with the vegetable stock..
- Cover with the lid and bake all night long at 100°C..
- Allow the meat to cool and then cut it into slices..
- Remove the carrots and strain the stock of the meat..
- Place the stock in a small pot and heat it..
- Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy..
- Add the mixture back to the pot and mix well..
- Serve cut into slices with the carrots and pour the gravy over it..
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Follow this recipe for a traditional, delicious joint of. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. To make the fat extra crusty during cooking, dust.