Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

Mike's Two Way Grilled Chicken Skewers Brush grill grates carefully with a bit of oil. Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. It’s of ● For The Protein.
  2. Prepare of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. You need of ● For The Brine.
  4. Prepare of Water & Ice.
  5. Prepare of Salt.
  6. Prepare of Granulated Sugar.
  7. It’s of Granulated Garlic Powder.
  8. You need of Granulated Onion Powder.
  9. You need of ● For The Siriacha Skewers [equal parts sirichas].
  10. You need of Siriacha Hot Sauce.
  11. Prepare of Siriacha Garlic Chili Sauce.
  12. Prepare of Fresh Ground Black Pepper.
  13. It’s of Dried Cilantro.
  14. You need of Dried Parsley.
  15. Prepare of Granulated Onion Powder.
  16. It’s of ● For The Turkish Scewers.
  17. Prepare of Garlic Olive Oil [enough to coat chicken].
  18. You need of Liquid Smoke [not extract].
  19. You need of Dried Oregano.
  20. You need of Dried Dill Weed.
  21. Prepare of Dried Chives.
  22. Prepare of Fresh Ground Black Pepper.
  23. You need of Granulated Garlic Powder.
  24. You need of Granulated Onion Powder.
  25. It’s of Ground Cumin.
  26. It’s of Dried Italian Seasoning.
  27. You need of Red Pepper Flakes.
  28. You need of Dried Cilantro.
  29. Prepare of Dried Parsley.
  30. It’s of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. Prepare of 6" Pita Bread.
  33. Prepare of 6" Garlic Naan Bread.
  34. You need of 6" Flour Tortillas.
  35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. You need of Firm Tomatoes [sliced & halved – for your bread].
  37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
  38. You need of Fine Shreadded Lettuce [for your bread topping].
  39. You need of Red Onions [chop in 1" squares].
  40. It’s of White Onions [chop in 1" squares].
  41. It’s of Bell Peppers [chop in 1" squares].
  42. You need of Black Olives [for the bread topping].
  43. You need of Brown Or White Mushrooms [for bread topping].
  44. It’s of Lemon Wedges.
  45. Prepare of Green Onions [thin lengths for your bread topping].
  46. You need of Fresh Cilantro Leaves [for your bread topping].
  47. It’s of Fresh Cilantro [for you bread topping].
  48. Prepare of Fresh Parsley [for your bread topping].
  49. You need of ● For The Sides/Options [as needed].
  50. Prepare of Siricha Sauces [hot and garlic].
  51. It’s of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. You need of Sour Cream.

Slice the chicken into small strips and add to a medium sized bowl. Also to the bowl add the soy sauce, garlic, ginger, sugar, rice wine, zest, orange juice, green onion and black pepper. Mix the chicken and the marinade ingredients together very well and let rest. The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey.

Mike's Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Serve over rice and garnish with lime zest if desired. Combine olive oil, lemon juice, oregano, rosemary, chopped garlic, paprika, salt and pepper and mix well. Preheat grill or grill pan to medium high heat. Thread the chicken and vegetables onto the skewers. Transfer to a serving plate and squeeze the lemon over the top.

source: cookpad.com