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Homemade chicken pot pie Pour into the pre-baked pie crust. Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired. Peel and roughly chop the onions, adding them to the larger pan as you go. You can have Homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade chicken pot pie

  1. Prepare 1 packages of ready made pie crusts.
  2. It’s 1 packages of mixed vegetables.
  3. It’s 3 medium of potatoes diced.
  4. Prepare 1 can of cream of chicken soup.
  5. It’s 1 can of cream of mushroom soup.
  6. Prepare 1 dash of onion powder.
  7. It’s 1 dash of garlic powder.
  8. You need 1 dash of salt and pepper.
  9. You need 1/2 cup of shredded cheddar cheese.
  10. It’s 2 each of cubed chicken breasts (I used leftovers).

I have been looking for a recipe for chicken pot pie that is easy and I can make lactose free. I followed the recipe exactly as written. Maybe next time I will substitute fresh vegetables like asparagus, zucchini, squash, carrots. I will definitely make this again.

Homemade chicken pot pie instructions

  1. Preheat oven to 425..
  2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes..
  3. Roll out the pie crust in a pie pan..
  4. Mix all remaining ingredients and put in pie pan..
  5. Cover with remaining pie crust..
  6. Bake for 30 – 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown..
  7. Remove from oven. Let sit for 10 – 15 minutes. Then serve and enjoy..

Can you use a second pie crust as a bottom for the chicken pie. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in. Chicken Pot Pie: Melt butter in a large pot over medium high heat. Stir in flour, onion, salt and pepper.

source: cookpad.com