Recipe: Tasty Mexican Chicken Pot Pie

  • 1 min read
  • Feb 15, 2021

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Mix the corn bread mixture in with the sour cream, cumin, and garlic powder. Put in a casserole dish and bake following directions on corn bread box or pkg. When cornbread is done, remove from oven, and cut into portion size pieces. You can cook Mexican Chicken Pot Pie using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Chicken Pot Pie

  1. It’s 2 packages of grands biscuits.
  2. It’s 1 cup of tortilla chicken soup.
  3. You need 1 tbsp of cornstarch.

Combine the rice, corn, beans, and shredded chicken. In a small saucepan, melt the butter. Warm a little oil in a frying pan over a medium heat then add the onion and garlic. Cook and stir until softened then add the chicken and brown on all sides.

Mexican Chicken Pot Pie step by step

  1. preheat oven to 375°.
  2. grease large muffin tin.
  3. fill bottom of muffin cup with biscuit stretching to cover sides.
  4. mix cornstarch with soup and fill biscuit cups.
  5. stretch biscuits to cover the top.
  6. poke fork hole in top of each one to vent.
  7. cover with foil and bake approximately 30 minutes.

Add passata, chilli kidney beans including sauce, sweetcorn, sugar and chipotle paste. An easy pot pie recipe with Mexican appeal! Each Chicken Enchilada Pot Pie is hearty, zesty, and a real crowd pleaser. If your family loves classic chicken pot pies (and loves Mexican food) expect hugs, praise, looks of adoration when you serve these little beauties. As to Mexican Chicken Pot Pie, there seemed to be a general consensus that the addition of a single jalapeno pepper and corn spun this recipe south of the border.


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