Paleo Chicken Pot "pie". From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Prepare Filling: Have your chicken cooked and cubed and your carrots and broccoli blanched** and set aside.
This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal. Your butter or Ghee has to be ice cold if you want a flaky crust! Allow to cool slightly and use two forks to shred the chicken into bite-sized pieces. You can have Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paleo Chicken Pot "pie"
- It’s 2 of large chicken breasts, diced.
- It’s 4 of russet potatoes, diced.
- Prepare 4 of large carrots, diced.
- Prepare 1 of large onion, diced.
- You need 1 clove of garlic, minced.
- It’s of Salt & pepper.
You will make the filling while the dough chills. In a food processor or large bowl, combine. If using a food processor, pulse the mixture until coarse crumbs form, or use a pastry blender to cut the fat/butter. For the filling, heat a deep oven proof.
Paleo Chicken Pot "pie" step by step
- Dice everything small, even the chicken, so it cooks quicker.
- All in the Crock-Pot.
- High 4-6 hours.
- A night in the fridge will thicken it from the potato starches.*.
This Paleo Chicken Pot Pie is the real deal. It's creamy, rich, delicious and hearty but also gluten-free and grain-free. Chicken pot pie is a classic American food dish made with vegetables, chicken, a creamy sauce, and topped off with a pie crust. It's comforting, filling, and super decadent! Typically, this recipe is made with a premade pie crust to save time, but this recipe makes a pie crust from scratch!