Indian Kheer. Add Basmati rice, and simmer over low heat. Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet, tapioca, vermicelli, or sweet corn.
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. You can have Indian Kheer using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indian Kheer
- You need 1/4 cup of Aborio rice.
- It’s 2-3 cups of milk.
- You need of Sugar (personal preference).
- It’s 2 of cardamom seeds.
- You need of Raisins (optional).
- Prepare of Almonds (optional).
Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Indian Kheer instructions
- Put rice cardamom seeds and milk in a sauce pot and cook on the lowest heat possible till rice is tender..
- Add in raisins and take out cardamom seeds.
- Add in sugar.
- Top with more milk and raisins.
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers! It is made all over India.