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Dewhursts' Welsh Rarebit Warm the milk or beer in a saucepan until just above lukewarm. Whisk in the egg yolks and add the cheese, tomato, Worcester sauce and seasoning. Cook on a medium heat stirring continuously until the cheese has melted. You can have Dewhursts' Welsh Rarebit using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dewhursts' Welsh Rarebit

  1. Prepare of butter.
  2. Prepare of milk or beer.
  3. You need of worcester sauce.
  4. It’s of lancashire cheese (grated).
  5. Prepare of salad tomato (thinly sliced) (optional).
  6. It’s of egg yolks.
  7. Prepare of bread.

Preheat a grill on a high heat. Melt the butter in a saucepan. Add the milk/beer and worcester sauce and stir for a few seconds. Add the cheese and tomato and gently cook on a medium heat stirring continuously until the cheese has melted (do not boil the mixture.) Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

Dewhursts' Welsh Rarebit step by step

  1. Preheat a grill on a high heat..
  2. Melt the butter in a saucepan. Add the milk/beer and worcester sauce and stir for a few seconds. Add the cheese and tomato and gently cook on a medium heat stirring continuously until the cheese has melted (do not boil the mixture.) Remove from the heat and allow to cool for a couple of minutes before whisking in the egg yolks..
  3. Lightly toast 4 slices of bread in a toaster or under a grill and spread the rarebit over the toast. Place under a hot grill for a bout a minute or 2 and serve..

Combine cheese, ale, mustard, thyme, salt and pepper in a pot over low heat or in a double boiler. Melt the butter in a non-stick saucepan and stir in the flour. In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Stir in the warm beer by degrees, until you have a thick.

source: cookpad.com