Welsh Rarebit. Check Out Welsh Rarebits On eBay. In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning.
Spread the cheese sauce thickly over the bread, making sure the slices are completely covered. In a small saucepan gently warm the ale, set aside. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. You can have Welsh Rarebit using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Welsh Rarebit
- Prepare 1 of Grated strong cheddar cheese.
- Prepare 1 of Grated Red Leicester cheese (optional, I like to use 2 cheeses).
- You need 2 slice of of bread.
- It’s 1 of half teaspoon of wholegrain mustard.
- It’s 1 of egg, beaten.
- It’s 1 of black pepper.
- It’s 1 of splash of beer (brown ale) or worcestershire sauce.
- You need 1 of splash of beer (brown ale) or worcestershire sauce.
Mix the rest with the egg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne. Preheat the grill to high and toast the bread on both sides. Lightly toast your slices of bread on both sides. Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture.
Welsh Rarebit step by step
- Toast the bread and allow to cool..
- In a bowl, mix the beaten egg with the grated cheese. Add the mustard, beer or worcestershire sauce and mix well..
- Spread liberally over the toast and grind some black pepper over the top..
- Toast untill cheese is bubbling. Serve.
By spreading it right to the edge, the crust won't burn. Instead, they'd cook Welsh rarebit – it was a Welsh man's version of 'rabbit'. Welsh Rarebit is a noble version of cheesy toast. Our rarebit is a proud thing and, if we might say so, extremely popular.* So it is odd that Fergus gleaned this recipe from a chef who had previously worked at Buck's Club, which was well known at the time for selling the worst rarebit in London. To make the rarebit, gently melt the cheese in a pan, then add all the remaining ingredients, carefully stirring.