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Jane’s Chicken dumpling That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it's cooked. While waiting for chicken to boil, pour some all purpose flour in a plate. You can have Jane’s Chicken dumpling using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jane’s Chicken dumpling

  1. It’s 2 cans of cream of chicken.
  2. Prepare 1 can of buttermilk biscuit dough.
  3. You need of All purpose flour.
  4. It’s of Whole chicken, chicken thigh, or chicken drumsticks.

Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it's cooked. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). I just threw this together on a night I didn't feel like spending. #msbrendadeeHELLO EVERYONE!!! I remember as a child sitting or standing in our family's kitchen waiting on my Mother to cook su.

Jane’s Chicken dumpling instructions

  1. Fill pot with water..
  2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
  3. While waiting for chicken to boil, pour some all purpose flour in a plate..
  4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
  5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
  6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
  7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..

Chicken Stew: Rinse and pat the chicken pieces dry with paper towels. Heat oil in a large Dutch oven over medium-high heat until just below the smoking point. Using tongs, transfer to a plate. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).

source: cookpad.com