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Chicken and Dumplings Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides – you'll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. You can have Chicken and Dumplings using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

  1. Prepare 5-6 of skinless,boneless chicken breasts.
  2. Prepare 1 can of Cream of Celery.
  3. Prepare 2 of Chicken Bullion cubes.
  4. Prepare 2 cups of flour.
  5. Prepare of Water.
  6. You need of Salt,pepper,parsley flakes,Louisiana hot sauce.

Stir the chicken and peas into the broth and bring to a simmer. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Halve and stir in the mushrooms, along with the leftover chicken and plain flour.

Chicken and Dumplings step by step

  1. Boil chicken,after it is done,remove chicken and add the Cream of Celery and bouillon cubes to chicken water..
  2. Shred chicken place back in pot..
  3. Make your dumplings with flour and just enough water to make the dough a Lil thick,add seasonings to the dough..
  4. Drop by spoonfuls into the pot with chicken and cook about 10-15 mins or till dumplings are done..

Place the self-raising flour and a pinch of sea salt in a mixing bowl. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, chicken seasoning and pepper.