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Mely's ultimate enchiladas Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. We give you our version of tex mex enchiladas! You can have Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mely's ultimate enchiladas

  1. Prepare of Ground Meat.
  2. You need 2 lb of ground beef.
  3. You need 3 tbsp of sofrito (recipe on my recipes) (optional).
  4. It’s 5 tbsp of tomato sauce.
  5. Prepare 1 of adobo or salt to taste.
  6. You need 1 tbsp of oil.
  7. You need of Topping.
  8. Prepare 1 can of Armour chili with beans, mild.
  9. Prepare 1 packages of shredded cheddar cheese.
  10. You need 10 large of corn tortillas or 14 small.
  11. Prepare of Meat filling.
  12. Prepare 1 packages of 8 oz cream cheese, softened.
  13. Prepare 1/2 cup of sour cream.
  14. You need 5 oz of salsa verde (available in the mexican aisle on supermarkets).
  15. Prepare 1/2 cup of cheddar cheese, shredded.
  16. It’s 1 1/2 cup of taco sauce, mild.

In this delicious mid week recipe chicken and delicious veg are wrapped up in tortillas, then sprinkled heavil. Start by making the enchilada sauce. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort.

Mely's ultimate enchiladas step by step

  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
  4. Add the meat to the sauce mixture. Set aside..
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
  8. To finish top with a package of shredded cheese..
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

Enchiladas Made Easy – This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce. These hefty dishes are a firm family favourite and everyone should leave the table feeling satisfied. Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Cheese Enchiladas with Red Chile Sauce Canola oil • Garlic minced • Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot) • Reduced Sodium Chicken Broth or Vegetable Broth • Water • Dried Oregano (Mexican if available) • Salt • Plain Yoghurt (I use Greek) An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.