Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). Huge Selection on Second Hand Books. Grab Yourself A Bargain With Our Range Of Cheap Used Books. Its a perfect blend of sweet and salty.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) The Best Recipes After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently. You can cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

  1. It’s 1 of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
  2. It’s 1 each of All purpose seasoning, Onion Powder, Garlic Powder.
  3. It’s 1 tsp of minced garlic(optional).
  4. It’s 1 large of Onion(Sliced).
  5. You need 1 large of Green Pepper(sliced).
  6. It’s 1/2 large of bottle of ketchup.
  7. It’s 1 cup of water.
  8. You need 2 pinch of of brown sugar(you will season to your personal taste).
  9. You need 1 of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
  10. Prepare 1 of Oil(just enough to coat the bottom of your frying pan).

Great recipe for Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). It's a perfect blend of sweet and salty. I've known how to make this for years, but I just introduced this recipe to my family last night. Try these delicious Mexican-style pork chops in a lime and ancho marinade for something different.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) instructions

  1. Preheat your oven to 375°F.
  2. Heat the oil in your skillet to prepare for frying..
  3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
  4. Dredge(coat) your porkchops on both sides with the flour..
  5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
  6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
  7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
  8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
  9. ENJOY! (Tastes great if paired with white or yellow rice).

Ancho is a dried poblano chilli which lends a sweet earthy flavour to the meat. This recipe from Thomasina Miers makes for an impressive main and proves that Mexican food doesn't mean Tex Mex! Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri.

source: cookpad.com