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Chicken and dumpling soup Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken. Return chicken to stockpot with soups,. You can cook Chicken and dumpling soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and dumpling soup

  1. It’s 1 cup of Chicken chopped in small chunks.
  2. Prepare 2 cup of water.
  3. You need 2 cup of Mixed vegtables.
  4. Prepare 1 can of Cream of mushroom soup.
  5. Prepare 1 tbsp of chicken bouillion.
  6. You need 1 dash of salt and pepper to taste.
  7. It’s 1 cup of bisquick.
  8. You need 1/3 cup of milk.
  9. You need 1 tsp of oregano.

Make dumplings: Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until. Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.

Chicken and dumpling soup instructions

  1. Mix all but last 3 ingredients in pot on stove and heat to boiling.
  2. Mix bisquick and milk til dough forms them add in oregano and mix..
  3. Drop bisquick by teaspoons into soup once it starts to boil..
  4. Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min..
  5. Let soup sit for a couple of minuets before serving..

Chicken and dumpling soup is a lighter version of classic chicken and dumplings that's still creamy, hearty, and satisfying. The homemade dumplings are a breeze to make and are the perfect pillowy texture in this soup. The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. By Campbell's Kitchen Chicken and Dumpling Soup Recipe Chicken and Dumpling Soup Recipe. My Grandma Corliss was quite the cook.