“Hall”isbury steak. Cheap hotels, holiday lettings, bed and breakfasts, motels, inns, resorts and more. Find the best deal to fit your budget with KAYAK Hotel Search. A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak.

“Hall”isbury steak SALISBURY STEAK We are Making Salisbury Steak. You are going to love this recipe! It is also a beautiful dish for your table on special occasions. You can have “Hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of “Hall”isbury steak

  1. It’s of chop pork steaks.
  2. You need of olive oil.
  3. You need of Onion powder.
  4. Prepare of Garlic powder.
  5. You need of Salt and pepper.
  6. You need of can of cream of bacon soup.
  7. It’s of cream of mushroom and garlic soup.
  8. You need of chicken broth.
  9. It’s of onion.
  10. Prepare of flour.
  11. Prepare of dry onion soup mix.
  12. It’s of TVs Worcester sauce.
  13. Prepare of meat tenderizer.
  14. Prepare of French fried onions.

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! A pork spin-off from the classic Salisbury steak introducing cream of bacon soup and chop pork steak. No knife needed for this super tender steak. Lots of flavor, a bit on the salty yum side.

“Hall”isbury steak step by step

  1. Heat oven to 350.
  2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
  3. Dredge steaks through flour.
  4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
  5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
  6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
  7. Top with French fried onions and serve with mashed potatoes.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. Easiest Way to Make Any-night-of-the-week Tofu and vegetable Bruschetta. Learn how to make Tofu Bruschetta.

source: cookpad.com