Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P. Chang's stir-fried spicy eggplant recipe) is surely a week-end cooking task, that will be to state you may need a couple of hours to perform it, but after you have got the method down you are able to cook several group at any given time for family picnics or simply to have cold areas to consume from the refrigerator on a whim. Stir-fried eggplant with chicken (a twist on P.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) Stir-fry cubed chicken breast with mushrooms, spinach. Stir-fried eggplant with chicken (a twist on P. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. You can have Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

  1. It’s of sesame oil (no canola oil is used as no deep frying in this recipe).
  2. Prepare of minced garlic (about 6 large cloves).
  3. You need of sliced ginger.
  4. Prepare of sesame seeds.
  5. You need of cornstarch, mixed with 2 tablespoons water.
  6. You need of oyster sauce.
  7. Prepare of soy sauce.
  8. You need of fish sauce (instead of vinegar).
  9. It’s of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
  10. Prepare of water.
  11. You need of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
  12. Prepare of Skinned Eggplant sliced as desired.
  13. You need of Carrots cut into stripes.
  14. It’s of Green onions.
  15. It’s of Steamed white rice.
  16. You need of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
  17. Prepare of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Stir in cornstarch paste a little at a time until desired consistency. Sure, I have my go-to eggplant parmesan recipe, but I also. Stir-fried eggplant with chicken (a twist on P. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) step by step

  1. Steam the eggplants and the carrots separately.
  2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
  3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
  4. Now add the already chicken cubes on top of step 3..
  5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
  6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
  7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Stir in cornstarch paste a little at a time until desired consistency. Stir-fry cubed chicken breast with mushrooms, spinach. If you like eggplant then this Eggplant Stir-Fry with Chicken recipe is for you. It is Asian cooking inspired and full of flavor. Made with eggplant, bell peppers and chicken seasoned with oyster sauce, soy sauce, hoisin sauce and sesame oil.

source: cookpad.com