Pumpkin 🎃 Start Bread”. Check Out Great Products On eBay. Low Prices on Pumpkin For this pumpkin bread recipe, you use a list of ingredients that many frequent bakers will already have on hand. You will need flour (or gluten-free flour), sugar, baking soda, baking powder, fine sea salt, vegetable oil, eggs, and then your baking spices: cinnamon, cloves, nutmeg, and ginger.

Pumpkin 🎃 Start Bread” Add the pumpkin, spices, salt and honey. Add the bread flour and mix well with the dough whisk or your hands. It's easier to have a feel for the dough if you use your hands. You can cook Pumpkin 🎃 Start Bread” using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin 🎃 Start Bread”

  1. It’s 1&1/2 cup of Pizza dough (follow my pizza recipe).
  2. It’s 1 cup of Pumpkin pure (steam/ roast pumpkin and make smooth pure).
  3. It’s 1/4 cup of Milk.
  4. Prepare 2 tablespoons of sugar or honey.
  5. You need 1/4 cup of milk powder.

You will have a shaggy, slightly sticky dough. Combine the dry ingredients in a large bowl. Whisk to combine the ingredients and set aside. In a separate large bowl, combine the eggs and whisk well.

Pumpkin 🎃 Start Bread” instructions

  1. In the pan, add pumpkin purée, milk powder and honey. Make sure it combines into smooth paste..
  2. Take the pizza dough, divide into 2/4/6 balls and roll it to round shape. Now arrange layers, first put pumpkin pure then cover it another rolled chapati & so on repeat this..
  3. Now put some base at the center (as showed in image) & cut the edges and twist it inside out..
  4. Apply some milk on the top and Bake it for 15 mins at 180 degree. Sprinkle some powder sugar and it is ready..

Add the oil, sugar, starter and vanilla. This pumpkin cinnamon sourdough bread is drastically different than a typical pumpkin quick bread. To me, the latter is closer to a banana bread, which is dense, ultra-moist, and typically sweeter. This is lofty, airy, and light, but still has the same warmth with a subtly sweet slant. Using a Sweet Starter This pumpkin sourdough bread is soft, buttery, and has a tender crumb.

source: cookpad.com