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Wheat biscuit without oven | Aata biscuit recipe You won't feel guilty to start your day with these biscuits with a cup of tea, if you're a diet conscious person give this easy recipe a try and. We have got something healthy for you this Diwali season! You wont feel guilty to start your day with these biscuits with a cup of tea, if you a diet conscio. You can have Wheat biscuit without oven | Aata biscuit recipe using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Wheat biscuit without oven | Aata biscuit recipe

  1. You need 1 cup of Wheat flour.
  2. You need 1/4 cup of Sugar.
  3. You need 1/2 cup of Butter.
  4. You need 3 tbsp of Milk.
  5. Prepare 1 tsp of Vanilla essence.
  6. It’s 1/2 tsp of Baking powder.
  7. It’s 1 pinch of Salt.
  8. It’s of Tip: For any baking recipes use ingredients at room temperature.

Great recipe for Wheat biscuit without oven Yesterday I really wanted cookie's, today I'm eating cookies, follow your dreams & do follow my recipe. we've got something healthier for you this holiday season! You won't feel guilty to start your day with these biscuits. Instructions to make Wheat biscuit without oven

Wheat biscuit without oven | Aata biscuit recipe step by step

  1. Into a bowl add 1/2 cup butter (room temperature) then add 1/4 cup sugar.
  2. Whisk well, silky smooth consistency then add wheat flour.
  3. Then add baking powder, salt & cardamom powder.
  4. Add vanilla essence and combine the material to form a dough (note: do not knead).
  5. If the material looks too dry add milk and combine, perfect dough is now ready (crumbled texture).
  6. On a flat surface apply ghee/butter place the dough and roll gently.
  7. You might notice cracks(don't worry) Seal the edges and roll.
  8. Roll the cookie dough slightly thick, now cut them into your desired shape with a cookie cutter(if you don't have a cookie cutter you can use any container to cut your cookies as shown in the picture below) remove and save the excess dough to make some more cookies.
  9. Now place a butter paper in the baking tray and crease it with some butter/ghee gently take the cookies and place them on to the tray.
  10. Now you can garnish the cookies with your favorite nuts (I have sprinkled sugar on them).
  11. Now take a deep pan/ kadai and place a ring in the kadai, cover and pre heat the kadai on medium flame for 10 mins, after 10 mins.
  12. Place the tray cover and bake them on low flame for 19 mins.. after 19 mins your perfect and healthy cookie's are ready to be served with some hot chai…
  13. Enjoy!!.

Whisk well, silky smooth consistency then add wheat flour. Then add baking powder, salt & cardamom powder. Add vanilla essence and combine the material to form a dough (note: do not knead). If the material looks too dry add milk and combine, perfect. Morning and evening tea without Cookies seems impossible, at least to my husband Amit.

source: cookpad.com