Recipe: Perfect Deep Fried Chicken – Authentic Recipe from a Chinese Restaurant

  • 2 min read
  • May 10, 2021

Deep Fried Chicken – Authentic Recipe from a Chinese Restaurant. Your favourite Fried Chicken restaurants available on Deliveroo. Low Prices on Pot Noodle Southern Fried Chicken. Free UK Delivery on Eligible Orders Rub the seasoning into the meat.

Double frying makes it easier to burn your ingredients, so as soon as the color changes, quickly take them out of the oil. These also taste great with salt and pepper. Cook chicken in the hot oil in batches, until golden brown and no longer pink inside. You can cook Deep Fried Chicken – Authentic Recipe from a Chinese Restaurant using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Deep Fried Chicken – Authentic Recipe from a Chinese Restaurant

  1. Prepare of Chicken thigh meat.
  2. You need of Cooking sake.
  3. You need of Soy sauce.
  4. You need of Umami seasoning.
  5. It’s of Light brown sugar (or granulated sugar).
  6. You need of Raw ginger juice (grated with skin).
  7. Prepare of Oyster sauce.
  8. It’s of Katakuriko.

Whisk together egg whites and soy sauce. In a mixing bowl, combine chicken wings, grated ginger, garlic, soy sauce, oyster sauce, salt, and black pepper. In a bowl, combine all-purpose flour and cornstarch. Place the chicken wings in the flour mixture.

Deep Fried Chicken – Authentic Recipe from a Chinese Restaurant step by step

  1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat..
  2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables..
  3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes..
  4. Briefly deep fry once more in oil heated to 200°C, then serve..

Make the frying batter in a large bowl by whisking the egg white and adding the remaining ingredients. Add the chicken chunks that have marinated in the salt and pepper. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables.

source: cookpad.com

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