Left-over Salad Lunch. Everything taste better in a Mintie Lunchbox. Perfect for meal prep, picnics, leftovers. Laser Engraved Designs for Your Name or Graphic, Low Cost and Fast Delivery Deals Everyday for Your Kitchen and Home.

Left-over Salad Lunch I like the little cherry tomatos, they are lovely and sweet. Dress half your salad with half your dressing the night before, and pack the other half of the salad and the dressing for lunch. Serve the chicken with rice, and make double what you need. You can have Left-over Salad Lunch using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Left-over Salad Lunch

  1. It’s of The ingredients are really whatever you want its a good idea to have some basics to start with for me these are.
  2. Prepare of Lettuce.
  3. Prepare of Tomato.
  4. You need of Cucumber.
  5. Prepare of Spring Onion.
  6. Prepare of This recipe uses the left-overs from my Almost Jerk Chicken. You can use whatever you have in the fridge.
  7. Prepare of Homemade salad dressing.
  8. It’s of Exciting stuff for flavour like gherkins, pickled chili, chili flakes, spicy olives or maybe garlic cloves in olive oil.

With a few added ingredients you have Friday's lunch – a tuna salad that uses surplus tomatoes and olives from the chicken dinner. Use crisp salad leaves as "cups" to scoop up crumbly salads, such as this summery bulgur wheat kisir salad from Turkey. Roast squash, freekeh and feta salad Add a burst of colour to weekday lunches with sweet and caramelised squash, nutty freekeh and tangy feta; a winning flavour combination we can definitely get behind. by Rachel Phipps. This bacon and chicken pasta salad is like a club sandwich in a bowl.

Left-over Salad Lunch step by step

  1. Instead of putting a sandwhich in the sandwich box out a couple of spoonfuls of last night's dinner in one side then fill the rest of the box with lovely chopped salad. I like the little cherry tomatos, they are lovely and sweet. OK they are a bit expensive but its better to make something nice that you will eat thanenjoy eating than something nasty that you wont..
  2. Your mission is now to make this into something that is going to be nice rather than boring. Build up a stock of things that you like. I get tubs of spicy olives and sun dried tomatoes from the supermarket. The Chinese supermarket is a great place to go to buy pickled chillies. Sometimes I even sprinkle chilli flakes on as well. This one has spicy olives, beetroot & a chilli..
  3. I make my own salad dressing with all kinds of good stuff in it. Pour a bit of this into a little pot and put that in with the salad. Its a delicious alternative to a sandwich and it has helped me to slim down..

It will keep overnight in the fridge, so makes a perfect portable lunch that can be made the night before. Whether you're after a light lunch or a quick supper, having a few salad recipes up your sleeve is a great way to guarantee vibrant, veg-packed meals. And the best thing about them? You can't beat a simple Caesar, a fresh and zingy Asian-inpired number, or a hearty roasted veg salad. Christmas pudding spoons Leftover salad soup Add salad leaves to any soup (blended or chunky), or make them the hero of the dish.

source: cookpad.com