Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF Simple Way to Make Favorite Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. You can have Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

  1. It’s of Steak Marinade.
  2. Prepare of oil.
  3. You need of chipotle paste.
  4. You need of black pepper.
  5. You need of small beef rump steaks or pork steaks.
  6. You need of Beans.
  7. You need of oil.
  8. You need of onions, chopped.
  9. You need of ground cumin.
  10. You need of smoked paprika.
  11. Prepare of wine vinegar.
  12. It’s of tomato paste/puree.
  13. You need of chipotle paste.
  14. It’s of brown sugar.
  15. It’s of lo-sodium salt.
  16. Prepare of black pepper.
  17. It’s of kidney/pinto beans, drained (400g each cans).
  18. Prepare of black beans/mixed beans, drained (400g each cans).
  19. Prepare of (empty bean can) of water.
  20. Prepare of Other Ingredients.
  21. It’s of roasted red peppers from a jar, drained & quartered.
  22. You need of avocado, cut into chunks.
  23. It’s of limes, wedged.
  24. It’s of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF instructions

  1. Combine the oil, chipotle paste and black pepper and rub all over each steak.
  2. Set aside to marinade until the beans are cooked.
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
  6. Let rest on a plate while you finish the beans.
  7. Mash 2/3 of the beans then stir together.
  8. Slice the steaks into strips.
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt. Here is how you achieve it. Ingredients of Vickys Date & Raisin Squares, GF DF EF SF NF. Recipe of Homemade Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF Steps to Prepare Top-Rated Mushroom Soup Recipe of Ultimate Zesty lemon pepper baked Cod and roasted vegetables Vickys Monkey Bread, GF DF EF SF NF instructions. Mix the flour, starch, salt, sugar and xanthan gum in a bowl.

source: cookpad.com