Our Family Recipe for Spring Rolls with Bamboo Shoots. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Bamboo Recipe On eBay.

Our Family Recipe for Spring Rolls with Bamboo Shoots Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Similarly thinly slice the Chinese chives and the bamboo shoots. You can have Our Family Recipe for Spring Rolls with Bamboo Shoots using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Our Family Recipe for Spring Rolls with Bamboo Shoots

  1. Prepare of Spring roll wrappers.
  2. It’s of Vegetable oil and sesame oil (for frying).
  3. It’s of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
  4. It’s of Plain flour slurry (to seal the wrappers).
  5. You need of Filling ingredients:.
  6. You need of Thinly sliced pork (or pork offcuts).
  7. You need of Dried shiitake mushrooms.
  8. You need of Chinese chives.
  9. Prepare of Cooked and chopped bamboo shoots.
  10. Prepare of Cellophane noodles.
  11. You need of Seasoning sauce ingredients:.
  12. Prepare of ☆ Soy sauce.
  13. Prepare of ☆ Sugar.
  14. You need of and 1/4 tablespoon ☆ Chicken soup stock granules.
  15. You need of ☆ Sake.

Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork. Once the pork browns, add the vegetables and continue to stir-fry. Once the vegetables cook through, add the sauce. Our Family Recipe for Spring Rolls with Bamboo Shoots instructions.

Our Family Recipe for Spring Rolls with Bamboo Shoots instructions

  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
  5. Once the pork browns, add the vegetables and continue to stir-fry..
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
  11. Seefor how to boil bamboo shoots..

Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce. Rehydrate the bean thread noodles, and chop into bite-sized pieces. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives. In a large sauté pan or wok, add the olive oil.

source: cookpad.com