AMIEs Chocolate RICE Pudding (Champorado). Put rice and water together in a medium sized pot.. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.
This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). You can cook AMIEs Chocolate RICE Pudding (Champorado) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of AMIEs Chocolate RICE Pudding (Champorado)
- You need 4 cup of warm water.
- It’s 1/2 cup of sweetened cocoa powder.
- You need 1/4 cup of sugar.
- You need 1 cup of sweet rice.
- It’s 1/2 cup of condensed or evaporated milk (to garnish).
It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of my most favorite flavors, chocolate. Filipinos call it "champorado," and it is absolutely delicious.
AMIEs Chocolate RICE Pudding (Champorado) step by step
- Put rice and water together in a medium sized pot..
- Bring to a boil..
- Mix cocoa powder and sugar. Add to the rice and reduce to low heat..
- Cook for 35 minutes or until done, stirring occasionally..
- Transfer in a serving dish and garnish with condensed or evaporated milk..
- Serve, share and enjoy..
Nutritional Information Champorado, also called chocolate rice, is versatile. Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter mornings in Manila, with pan de sal (soft, buttery rolls) and fried salt fish. Champorado is a Filipino chocolate rice pudding/porridge often served for breakfast. It is especially popular among children. It can be served hot or cold topped with sweetened condensed milk and is often paired with Tuyo (Salted dried fish) and Pan de Sal.