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Pot Roast Next lightly brown the onions, carrots, celery and swede, then remove them temporarily to the plate, too. Heat a casserole pot on the hob over medium high heat. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Roast

  1. You need 3-4 lb of pot roast.
  2. It’s 1 of box Lipton Obion Mushroom recipe soup and dip mix.
  3. It’s of salt.
  4. Prepare of pepper.
  5. Prepare 1 lb of carrots.
  6. It’s 8-10 of idaho potatoes.

Method For the pepper spice mix, place all of the ingredients in a spice grinder and blitz. Cut evenly spaced holes in the meat with the tip of a small knife and insert a garlic sliver into each one. Melt the butter in a flameproof casserole. Pot roast is a term used in North American cuisine to describe a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast step by step

  1. Preheat oven to 300..
  2. Salt and pepper roast in pan.
  3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
  4. Pour mixture over roast and add arm water until roast is almost covered..
  5. Cover roast with tin foil and put in oven for 5 hours..
  6. Wash and peel carrtsand potatoes and add to roast pan..
  7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on. Throw the carrots into the same very hot pot and toss them around a bit until slightly. Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

source: cookpad.com