Recipe: Yummy Hotdog, Meatballs, and Sauerkraut

  • 2 min read
  • Jun 03, 2021

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Ingredients of Hotdog, Meatballs, and Sauerkraut

  1. You need of Meat——–.
  2. Prepare 12 ounces of hotdogs, beef.
  3. Prepare 24 ounces of meatballs see one of my recipe.
  4. You need of Pasta———–.
  5. You need As needed of water about 2 quarts.
  6. It’s 1 tablespoon of extra Virgin olive oil for water.
  7. Prepare 1 tablespoon of parsley flakes.
  8. Prepare 1 tablespoon of salt for pasta.
  9. Prepare 1 teaspoon of smoked paprika.
  10. Prepare 8 ounces of ziti pasta.
  11. You need of Potato————-.
  12. Prepare 3 of large potatoes 2-1/2 pound diced.
  13. You need 1 teaspoon of salt.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. It’s 1/2 teaspoon of ground white pepper.
  16. Prepare of Other ingredients——–.
  17. Prepare 27 ounces of sauerkraut.

Hotdog, Meatballs, and Sauerkraut Schritt für Schritt. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Add sauerkraut when the potatoes are crispy but fork tender.

Hotdog, Meatballs, and Sauerkraut step by step

  1. Boil the pasta.
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
  3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
  5. Add spices to the cooked pasta.
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
  7. Serve I hope you enjoy!.

Here is how you achieve that. The ingredients needed to cook Hotdog, Meatballs, and Sauerkraut: Provide of Meat——-. Place hot dogs on top of the kraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.

source: cookpad.com