Awesome Yakitori. Choose your favorite Awesome Hot Sauce to make your custom Yakitori. Here is how you can achieve that. Whiskey flight makes for good value!
Best known as every Japanese oyaji's favourite beer snack, the humble yakitori (grilled, skewered chicken) is most commonly consumed in noisy pubs, at simple roadside stalls, or at various open. You can't miss it beside Pepper Lunch. Check out their high-tech yakitori machine to make it efficient for them to assemble their yakitoris. You can have Awesome Yakitori using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Awesome Yakitori
- You need of Yakitori.
- It’s of boneless skinless chicken.
- It’s of Awesome Hot Sauce Original Recipe.
Yakitori Hachibei is an izakaya with a refined interior and a high-quality charcoal, yet it is surprisingly affordable. You might need to make a reservation, as this restaurant is in quite high demand. Also, there are English menus available. The next video is starting stop.
Awesome Yakitori step by step
- Prep Grill Coals to smoldering.
- Once skewers have soaked in water for eight minutes, they will resist splintering. Slide your diced or whole piece chicken onto skewers.
- Using a large plate, coat it with a thick layer of AWESOME Hot Sauce.
- Roll your newly made skewers in the AWESOME Hot Sauce, being sure to coat all sides.
- Keep the skewers on the plate you used to apply the sauce. Let them sit in the saucy plate.
- When grill is ready, arrange the skewers on the grill top and cover it.
- When chicken has reached desired crisp, and are fully cooked, at least to 160°F in the center, you nay remove Yakitori from the grill..
- Apply more AWESOME Hot Sauce and enjoy with friends.
Isehiro is a very cool and authentic restaurant in Ginza, which serves awesome yakitori. The last one comes with different types of skewers, soup, etc. This is another yakitori restaurant that is on the fancier side, but the food is excellent, which. Ogusa masterfully craft your yakitori — on those awesome little yakitori grills, you'll find only in Japan. The quaint atmosphere and closeness to the owner will give you a real Japanese experience in Tokyo.