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Pan Seared Chicken with Lemon and Tomatos Today, I will show you a way to make a distinctive dish, pan seared chicken with lemon and tomatos. This time, I'm gonna make it a little bit unique. Pan Seared Chicken with Lemon and Tomatos is one of the most favored of current trending meals. You can cook Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pan Seared Chicken with Lemon and Tomatos

  1. You need 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
  2. It’s 1 of egg, beaten with 1 tablespoon water.
  3. Prepare 1/2 cup of all-purpose flour.
  4. Prepare 2 tbsp of grated parmesan cheese.
  5. Prepare 1 tsp of cajun seasoning.
  6. It’s 1/2 tsp of black pepper.
  7. Prepare 1/4 tsp of salt.
  8. It’s 1 tbsp of unsalted butter.
  9. You need 1 tsp of olive oil.
  10. Prepare 1/4 cup of dry white wine.
  11. You need 1/2 cup of low sodium chcken broth.
  12. You need 2 tbsp of fresh lemon juice.
  13. Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
  14. Prepare 1 tsp of hot sauce, such asgraks brand.
  15. Prepare 1/4 tsp of black pepper and salt taste.
  16. It’s 2 tbsp of chopped fresh basil.
  17. Prepare 1 of small onion, chopped.
  18. Prepare 3 of minced garlic cloves.
  19. It’s 1 cup of fresh grape tomatos.
  20. Prepare of GARNISH.
  21. You need of grated parmesan cheese, for serving.
  22. You need of SUGGESTED ACCOMPANIMENT.
  23. You need 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Pan Seared Chicken with Lemon and Tomatos instructions. In a medium bowl whisk egg and water until.well blended. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate. Place chicken slices in egg mixture.

Pan Seared Chicken with Lemon and Tomatos instructions

  1. In a medium bowl whisk egg and water until.well blended.
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
  3. Place chicken slices in egg mixture..
  4. Shake off excess liquid and place in flour mixture to coat lightly..
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
  6. Have vegetables ready.
  7. Add onions and garlic to skillet and soften about 3 minutes..
  8. Add wine and cook until.wine is almost gone.
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Shake off excess liquid and place in flour mixture to coat lightly. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in. Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious.

source: cookpad.com