Pot Roast. Free UK Delivery on Eligible Orders Check Out Pot Roast Dish on eBay. Fill Your Cart With Color today! Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish.

Pot Roast Heat a casserole pot on the hob over medium high heat. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Grease the ceramic pot of the slow cooker. You can cook Pot Roast using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot Roast

  1. You need 1-1/2 lbs of pot roast.
  2. It’s 2 tsp of olive oil.
  3. Prepare 2 of med potatoes diced.
  4. Prepare 1 of celery stalk diced.
  5. Prepare 1 of red bell pepper diced.
  6. Prepare 4 of garlic clove minced.
  7. You need 1 of onion diced.
  8. You need 2 of carrots diced.
  9. It’s 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. It’s 1 cup of white cooking wine.
  12. Prepare 2-3 of bay leaves (optional).

Season roast with salt and pepper. Place beef in pot with fat side up. Method For the pepper spice mix, place all of the ingredients in a spice grinder and blitz. Cut evenly spaced holes in the meat with the tip of a small knife and insert a garlic sliver into each one.

Pot Roast step by step

  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
  2. Place diced vegetables inside oiled baking pan and add the cup of wine.
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
  4. .

Melt the butter in a flameproof casserole. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce! Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Then remove it from the oven and transfer it, together with any juices, to a deep pot.

source: cookpad.com