Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF Simple Way to Make Favorite Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. You can cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

  1. It’s of Steak Marinade.
  2. You need 4 tsp of oil.
  3. Prepare 2 tsp of chipotle paste.
  4. It’s 1 tsp of black pepper.
  5. You need 4 of small beef rump steaks or pork steaks.
  6. Prepare of Beans.
  7. Prepare 2 tbsp of oil.
  8. It’s 2 of onions, chopped.
  9. Prepare 4 tsp of ground cumin.
  10. You need 1 tsp of smoked paprika.
  11. It’s 4 tbsp of wine vinegar.
  12. Prepare 2 tbsp of tomato paste/puree.
  13. It’s 4 tsp of chipotle paste.
  14. Prepare 4 tsp of brown sugar.
  15. Prepare 1 tsp of lo-sodium salt.
  16. You need 1/2 tsp of black pepper.
  17. You need 2 can of kidney/pinto beans, drained (400g each cans).
  18. Prepare 2 can of black beans/mixed beans, drained (400g each cans).
  19. Prepare 1 can of (empty bean can) of water.
  20. You need of Other Ingredients.
  21. It’s 4 of roasted red peppers from a jar, drained & quartered.
  22. You need 2 of avocado, cut into chunks.
  23. Prepare 2 of limes, wedged.
  24. It’s 1 of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

Stir in green pepper and beans. Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF instructions

  1. Combine the oil, chipotle paste and black pepper and rub all over each steak.
  2. Set aside to marinade until the beans are cooked.
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
  6. Let rest on a plate while you finish the beans.
  7. Mash 2/3 of the beans then stir together.
  8. Slice the steaks into strips.
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

Here is how you achieve it. Ingredients of Vickys Date & Raisin Squares, GF DF EF SF NF. Vickys Monkey Bread, GF DF EF SF NF instructions. Mix the flour, starch, salt, sugar and xanthan gum in a bowl. Add the applesauce and coconut oil, warmed milk and yeast.

source: cookpad.com