Restaurant Style matka biryani recipe. Restaurant Style matka biryani recipe Afsah Farooqui. Restaurant Style matka biryani recipe Afsah Farooqui. How to make Matka Biryani at Home.

Restaurant Style matka biryani recipe You need to prepare Half Cup Yoghurt. Matka Mutton Biryani Pot Biryani Recipe by Kitchen With Amna. How to make Matka Biryani at Home. You can cook Restaurant Style matka biryani recipe using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant Style matka biryani recipe

  1. It’s of Kg Chicken.
  2. Prepare of Cup Yoghurt.
  3. You need of Onion.
  4. It’s of Tomatoes.
  5. It’s of Red Chilli Powder.
  6. It’s of Tikka Masla.
  7. Prepare of Garam Masala Powder.
  8. You need of Coriander Powder.
  9. Prepare of Ginger Garlic Paste.
  10. Prepare of Salt.
  11. It’s of Lemon Juice.
  12. It’s of Chicken Powder.
  13. It’s of Red Chilli Flakes.
  14. Prepare of Turmeric Powder.
  15. It’s of cup Oil.
  16. It’s of Zarda ka rang (Yellow food color) ½ tsp or as required.
  17. You need of Boiled Rice.

A Matka Mutton Biryani or also called Pot Biryani Recipe by Kitchen With Amna. A Complete quick and easy Pot Biryani Restaurant Style Biryani by Amna Riaz. Secret Recipe of Street Food Matka Biryani Traditional Pot Beef Biryani Recipe by Foodaholic in Hussainabad Food Street of Karachi Pakistan.

Restaurant Style matka biryani recipe step by step

  1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes..
  2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready..
  3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka)..
  4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve..

You can find step by step and pro-tips for each biryani here. Eat whatever you want all through. Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice. Serve vegetable biryani with a side of raita. Chicken dum Biryani restaurant Jaisa matka me Ghar me kaise Banaye. जैसे रेस्टोरेंट जैसा चिकन दम बिरयानी मटका में.

source: cookpad.com