Chicken Biryani Recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Your favourite Chicken restaurants available on Deliveroo.

Chicken Biryani Recipe Method Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Once hot enough, stir in the chopped onions. You can have Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Biryani Recipe

  1. It’s of For Chicken:.
  2. It’s 1/2 Cup of Oil.
  3. It’s of Pyaz (Onion) sliced 3 medium.
  4. Prepare 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  5. It’s 1/2 kg of Chicken.
  6. Prepare 8-9 of Sabut kali mirch (Black pepper corns).
  7. Prepare 1 of Baadiyan ka phool (Star anise).
  8. You need 2 of Darchini (Cinnamon sticks).
  9. Prepare 4-5 of Laung (Cloves).
  10. You need 1 of Badi elaichi (Black cardamom).
  11. It’s 4 of Hari elaichi (Green cardamom).
  12. It’s 1 tsp of Zeera (Cumin seeds).
  13. You need of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
  14. Prepare 1/2 tsp of Haldee powder (Turmeric powder).
  15. Prepare 1 tsp of Garam masala powder.
  16. Prepare 1 tsp of Zeera powder (Cumin powder).
  17. You need 1 tsp of Dhania powder (Coriander powder).
  18. It’s of Namak (Salt) 1 & ½ tsp or to taste.
  19. Prepare 1 of Tez paat (Bay leaf).
  20. Prepare 3/4 Cup of Dahi (Yogurt).
  21. You need of Tamatar (Tomatoes) cubes 3 medium.
  22. Prepare 4-5 of Hari mirch (Green chilies).
  23. Prepare 5-6 of Aloo Bukhara (Plums).
  24. Prepare handful of Hara dhania (Green coriander).
  25. Prepare handful of Podina (Mint leaves).
  26. It’s 2 tbs of lemon juice.
  27. It’s of For Dum:.
  28. You need of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
  29. You need 2-3 of Aloo (Potatoes) boiled.
  30. You need of Pyaz (Onion) fried.
  31. You need 2 tbs of Lemon juice.
  32. It’s of Remaining cooked rice.
  33. Prepare 1-2 tbs of Pani (Water).
  34. You need 1/2 tsp of Zarda ka rang (Yellow food colour).
  35. You need of Pyaz (Onion) fried.
  36. Prepare 1 tbs of Oil.
  37. It’s of Shimla Mirch (Optional).

Now add all the chicken to the pan and your ground spices (chilli powder, garam masala, turmeric, cumin, ginger, coriander, chilli flakes) and the salt and black pepper. Bring a large pan of water to the boil. Drain and set aside, removing the whole spices. Remove from the heat and set to one side.

Chicken Biryani Recipe instructions

  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
  5. Tamatar dal kar ache tarhan mix kar lein..
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
  7. Dhak kar 6-8 minutes kliya paka lein..
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

Bring the biryani together in a greased casserole dish preferably with a lid. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander and mint to hand. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds.