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Grilled chicken recipe Contrast juicy sweet fruit with salty Greek cheese and finish with a. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese. You can cook Grilled chicken recipe using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled chicken recipe

  1. It’s of Plain yogurt.
  2. It’s of Tandoor masala.
  3. It’s of Garlic.
  4. You need of Black pepper.
  5. You need of Chicken (cut quartely).
  6. Prepare of Ginger.
  7. Prepare of Tumeric powder.
  8. It’s of Green chilli.
  9. You need of cooking for whole chicken.
  10. It’s of Red food colour.
  11. It’s of Salt.

If the chicken is marinated in oil, put it directly on the hot griddle. If it hasn't been marinated, drizzle each piece with ½ tbsp oil and season well with salt. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer. Drain well and toss in the mustard dressing, then add the roasted bread and tomatoes.

Grilled chicken recipe instructions

  1. It takes 30 to 35 minutes.
  2. Blend all the spices. Add the spices into the chicken and freeze to marinate. After 10 minutes grill the chicken with low heat for better results..
  3. When it's well cooked you can serve it with chips or salad..

Place a large griddle or frying pan over a high heat. Serve immediately with the warm bean salad. Brush or spray oil onto the grates and preheat the grill. Make the marinade: In a medium-sized bowl or freezer bag, combine the orange juice, honey, rosemary, fennel, thyme,. Place the chicken breasts inside the bowl, and make sure they are fully submerged in the marinade.