Cherry Vanilla Layer Cake. Beat the butter and sugar together in the bowl of a stand mixer until creamy. In a separate bowl, whisk together flour,. Line the bottom of each pan with parchment paper.

Cherry Vanilla Layer Cake Remember the sour cherry jam recipe I posted? Level cake layers if necessary using a thin serrated knife. Place a second cake layer on top of the filling and top with the remaining filling. You can cook Cherry Vanilla Layer Cake using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cherry Vanilla Layer Cake

  1. You need of VANILLA BUTTER CAKE.
  2. Prepare 3 cup of cake flour.
  3. Prepare 1 tbsp of baking powder.
  4. You need 1/4 tsp of baking soda.
  5. You need 4 of large eggs.
  6. It’s 1/2 tsp of salt.
  7. You need 1 2/3 cup of unsalted butter, melted.
  8. Prepare 1 1/2 cup of granulated sugar.
  9. Prepare 2 tsp of vanilla extract.
  10. You need 2/3 cup of milk, I use whole milk.
  11. Prepare of CHERRY MOUSSE FROSTING AND FILLING.
  12. Prepare 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
  13. It’s of GARNISH.
  14. You need 1/4 cup of dark chocolate shavings.
  15. You need of fresh bing cherries.
  16. It’s 2 tbsp of muti colored sprinkles.

Put two of the pans on a baking sheet (you will bake two layers then the third layer afterwards. Beat the butter and sugar together in the bowl of a stand mixer until creamy. Remember the sour cherry jam recipe I posted? Level cake layers if necessary using a thin serrated knife.

Cherry Vanilla Layer Cake instructions

  1. Spray- 3 – 8 inche round cake pans with bakers spray. Preheat oven to350.
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
  6. FILL AND FROST CAKE.
  7. Place 1 cake layer on serving plate,bottom side up.
  8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
  9. Top with second layer of cake, bottom side up.
  10. Frost with more cherry mousse.
  11. Place third laer, top side up.
  12. Frost entire cake with remaining g mousse.
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

Place a second cake layer on top of the filling and top with the remaining filling. Put two of the pans on a baking sheet (you will bake two layers then the third layer afterwards. Beat the butter and sugar together in the bowl of a stand mixer until creamy. Remember the sour cherry jam recipe I posted? Level cake layers if necessary using a thin serrated knife.

source: cookpad.com