Casserole number 88. Compare a fantastic selection of Casserole at Very.co.uk Today. Free UK Delivery on Eligible Orders! Transfer to a casserole dish using a slotted spoon or spatula once each batch is done.

Casserole number 88 A good casserole will often take care of itself, especially if cooked, or finished. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. You can have Casserole number 88 using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Casserole number 88

  1. You need 1-1/3 pound of lamb.
  2. You need 1 pound of beef.
  3. You need 1 pound of pork roast.
  4. It’s 1-1/2 quarts of pork Broth see my recipe.
  5. You need 1 teaspoon of seasoned salt.
  6. Prepare 1 teaspoon of granulated garlic powder.
  7. It’s 1 teaspoon of onion powder.
  8. It’s 1 teaspoon of ground black pepper.
  9. It’s As needed of steamed pork Broth noodles.
  10. It’s 6 ounces of oyster crackers.
  11. It’s 1 cup of milk.
  12. You need 1/2 cup of flour.
  13. It’s 1/2 stick of butter.
  14. Prepare 1/2 cup of panko breadcrumbs.
  15. You need 1/4 cup of parsley flakes.

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Casserole number 88 instructions

  1. Preheat oven 370 degrees Fahrenheit.
  2. Slice the beef.
  3. Slice the lamb.
  4. Slice the pork. I used the pork from making my broth..
  5. Bring the broth to a boil. Add all the meat.
  6. Simmer 30 minutes and let it soak off heat for at least an hour.
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside..
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened..
  9. In the bottom of a 10 inch deep pan add the crackers.
  10. Cover the crackers with the meat. Add half the broth..
  11. Cover the meat with noodles.
  12. Add rest of the broth. Then the breadcrumbs.
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes..
  14. Serve I hope you enjoy!.

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source: cookpad.com