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Thursday's Dinner Satisfy those late night cravings and order. This pasta is rich, savory, and so satisfying. The kids will love this just as much as the adults, and it's great with some crunchy garlic bread on the side! You can cook Thursday's Dinner using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Thursday's Dinner

  1. It’s of Meat and Sauce ——————–.
  2. You need 1-1/2 cup of water.
  3. You need 1-1/2 tablespoons of merlot.
  4. You need 6 cloves of garlic.
  5. It’s 1 tablespoon of cornstarch.
  6. Prepare 1/2 package of Lipton onion soup mix.
  7. It’s 1 stick of butter divided.
  8. It’s 2 tablespoons of extra Virgin olive oil.
  9. You need 2 pounds of sirloin tip.
  10. It’s 2 tablespoons of extra Virgin olive oil.
  11. You need As needed of kosher salt.
  12. You need As needed of ground black pepper.
  13. It’s of English Pea Salad—————.
  14. You need 1-1/2 cup of English peas frozen.
  15. It’s 1/2 package of Lipton onion soup mix.
  16. You need 1/2 cup of mayonnaise.
  17. It’s 3 of large eggs.
  18. You need As needed of water to boil the potatoes and eggs.
  19. Prepare 2 cup of leftover mashed potatoes batch 8 see my recipe.
  20. You need of Smashed Potatoes————.
  21. It’s As needed of smashed Potatoes see my recipe.

For me, it just has to be ground beef. You can't beat that deep flavor! But the seasoning works wonders if you. Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner.

Thursday's Dinner instructions

  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes..
  2. Boil the eggs and Potatoes for smashed Potatoes..
  3. Peel the eggs and set aside..
  4. Here is the Lipton soup mix I used.
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil..
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil..
  7. Add the steaks to the pan.
  8. Sear on both sides..
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops..
  10. Leave the garlic cloves in the pan with the juices of steak after searing..
  11. Keep in the oven for 10 minutes..
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top..
  13. Mix the onion soup, mayonnaise and two of the chopped eggs..
  14. Add the peas..
  15. Slice the last egg and arrange on top of the salad..
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch..
  17. Add water and stir till thickened a bit. Stir often..
  18. Dip the plates slice the steaks, I hope you enjoy!.

Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one's lighter. —Lorie Miner, Kamas, Utah. Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. See more ideas about cooking recipes, recipes, food. See more ideas about cooking recipes, recipes, food.