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Chopped Pork in a Sauce with Linguine This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. Heat the oil in a pan, then fry the garlic for a few secs. You can cook Chopped Pork in a Sauce with Linguine using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chopped Pork in a Sauce with Linguine

  1. It’s 1 pound of Linguine pasta.
  2. You need 1 tablespoon of kosher salt.
  3. It’s 2 tablespoons of extra Virgin olive oil.
  4. It’s As needed of water to boil pasta.
  5. You need 1-1/3 quarts of chopped pork in a Sauce see my recipe.
  6. It’s As needed of chopped parsley to garnish.
  7. You need 1/2 cup of grated parmesan cheese.

Chopped Pork in a Sauce with Linguine. In a large skillet, brown pork chops in oil. Cut the pancetta into small cubes or strips (if using a thick slice of pancetta), cut the pork fillet into small cubes or strips too. Then cut the slices in half.

Chopped Pork in a Sauce with Linguine instructions

  1. Cook the pasta till done and add the chopped pork in a Sauce. Mix in the parmesan cheese..
  2. Serve I hope you enjoy!!.

Put a pot of water onto to boil for the pasta. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place. In a paper or plastic bag, add flour, chili powder, salt and pepper and shake to mix.

source: cookpad.com