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Top the beans and vegetables with the dressing and stir to fully combine. Serve immediately or store in the refrigerator for up to four days. Adam and Joanne's Tips Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. You can cook Yummy Bean Salad using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yummy Bean Salad
- Prepare 1 can of black eye peas.
- Prepare 1 can of green giant steam crisp white shoepeg corn.
- You need 1/4 cup of tops of broccoli & cauliflower.
- You need 1/4 cup of bell pepper.
- It’s 1/4 cup of mayo.
- Prepare 1 tbsp of mustard.
My colorful and crunchy Mediterranean Bean Salad is the perfect mixed bean salad ~ it'll take you through picnic and barbecue season with ease, and you'll want to make up a big batch to keep in the fridge for quick and healthy lunches, too, it's packed with protein! And the best thing about them? You can't beat a simple Caesar, a fresh and zingy Asian-inpired number, or a hearty roasted veg salad. I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing.
Yummy Bean Salad step by step
- Open and rinse black eye peas..
- Open & drain corn..
- Dice the rest of the vegetables..
- Put all ingredients into bowl & mix..
- Salt & pepper to taste..
Purple Potato & Green Bean Salad This Southwestern black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for potlucks, parties and busy weeks. Dish up a healthy serving of this five-bean salad for a twist on traditional boring side dishes. Five different beans give this salad a look that is as colorful as it is nutritious. This is to provide the bracing acidity needed for the bland starchy beans to really shine.