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Dragon Chicken Recipe Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. How to Make Dragon Chicken – the Recipe Method First, make your marinade by crushing the ginger and garlic into a paste. You can cook Dragon Chicken Recipe using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dragon Chicken Recipe

  1. You need of For chicken Marination:.
  2. Prepare ½ kg of Chicken strips.
  3. Prepare 1 of Anda (Egg) whisked.
  4. You need 1/2 tbs of Lehsan (Garlic) crushed.
  5. It’s 1/4 tsp of Namak (Salt) or to taste.
  6. It’s 1 tsp of Kali mirch powder (Black pepper powder).
  7. Prepare 1 tbs of Soy sauce.
  8. It’s of For Chicken :.
  9. You need 2 tbs of Maida (All-purpose flour).
  10. It’s 2 tbs of Cornflour.
  11. It’s of Cooking oil for frying.
  12. Prepare of For Dragon chicken:.
  13. It’s 1-2 tbs of Cooking oil.
  14. Prepare 1 Cup of Pyaz (Onion) sliced.
  15. Prepare 1-2 tbs of Cooking oil.
  16. You need 1 & ½ tbsp of Lehsan (Garlic) chopped.
  17. Prepare 1/2 tbs of Adrak (Ginger) chopped.
  18. It’s 1/2 tbs of Lal mirch (Red chilli) crushed.
  19. Prepare 3 tbs of Knorr tomato ketchup.
  20. Prepare 2 tbs of Knorr chilli sauce.
  21. You need 1 tbs of Soy sauce.
  22. Prepare 1 tsp of Cheeni (Sugar).
  23. It’s 1 tsp of Kali mirch powder (Black pepper powder).
  24. It’s 1/4 tsp of Namak (Salt) or to taste.
  25. You need 1/4 Cup of Pani (Water) or as required.
  26. You need 1 tsp of Cornflour.
  27. It’s of Safed til (Sesame seeds) roasted.

Combine it with the paprika, soy sauce and salt. Pour it into a bowl or a bag and add your chopped chicken breast. Making the Dragon chicken: Start with marinating the chicken strips with ginger-garlic paste, salt, black pepper, soy sauce, vinegar & egg. Dragon Chicken This Indo-Chinese recipe of dragon chicken is prepared with marinating chicken into spices and then cooked in sauces.

Dragon Chicken Recipe instructions

  1. In a bowl add chicken strips, whisked egg, garlic, salt, black pepper powder, soy sauce, chicken powder and mix well. Cover and marinate for 30 minutes..
  2. Add all-purpose flour, cornflour in it and mix well.
  3. In a frying pan heat cooking oil and fry marinated chicken until golden brown..
  4. In a wok add cooking oil and add onion and stir fry for 1-2 minutes & take out in a bowl.
  5. In a wok add cooking oil, garlic, ginger and mix well..
  6. Add red chilli crushed and mix well..
  7. Add tomato ketchup, chilli garlic sauce, soy sauce, sugar, black pepper powder, salt and mix well..
  8. IN water add corn flour and whisk well.Now add dissolve cornflour and mix well.
  9. Add stir fried onion and give it a good mix.
  10. Add green coriander leaves, sesame seeds & serve with white rice and enjoy !.

The spicy and tangy taste is just amazing and this dish is served as a side dish in kitty parties and special occasion. This is such a quick and easy recipe of chicken which you can easily make at your home. Coming back to the Dragon Chicken, this recipe is shared by the chef of Mango Tree. I wanted to add some cashew also (it's not there in the original recipe), but I forgot. You can serve this dish as a starter/appetizer or as a side dish.

source: cookpad.com