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Chopped Pork in a Sauce with Linguine Chopped Pork in a Sauce with Linguine. In a large skillet, brown pork chops in oil. Cut the pancetta into small cubes or strips (if using a thick slice of pancetta), cut the pork fillet into small cubes or strips too. You can have Chopped Pork in a Sauce with Linguine using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chopped Pork in a Sauce with Linguine

  1. Prepare of Linguine pasta.
  2. It’s of kosher salt.
  3. It’s of extra Virgin olive oil.
  4. You need of water to boil pasta.
  5. It’s of chopped pork in a Sauce see my recipe.
  6. It’s of chopped parsley to garnish.
  7. You need of grated parmesan cheese.

Then cut the slices in half. Put a pot of water onto to boil for the pasta. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown.

Chopped Pork in a Sauce with Linguine step by step

  1. Cook the pasta till done and add the chopped pork in a Sauce. Mix in the parmesan cheese..
  2. Serve I hope you enjoy!!.

Set aside to a warm place. These pork chops cooked in marinara sauce served with spaghetti make a quick supper. I have a very quick, easy recipe for you today. Pork Chops and Pasta is one of my Southern and Italian combination recipes and it makes a fantastic dinner for either weeknights or weekends. In a paper or plastic bag, add flour, chili powder, salt and pepper and shake to mix.

source: cookpad.com