Pot roast pork. Start a free trial today on Audible. Download your first audiobook for free. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft.

Pot roast pork Melt the butter in a flameproof casserole dish over a medium heat, add the pork and brown well on all sides. Remove the pork and add the swede, carrot and. Quickly scrape off any excess marinade from the pork loin, then season the meat with fine sea salt. You can have Pot roast pork using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot roast pork

  1. It’s 500-600 g of pork.
  2. You need 2 of potatoes.
  3. Prepare 1 of onion.
  4. You need 1 of apple.
  5. It’s of garlic and salt.
  6. You need of rosemarry.
  7. It’s 200 ml of red wine.
  8. You need of butter.
  9. Prepare of olive oil.

Replace the frying pan over a medium-high heat and brown the pork on all sides, including the ends. Place the loin on the vegetables in the casserole. Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices.

Pot roast pork instructions

  1. Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels..
  2. Dice potatoes, onion and apples..
  3. Fry the pork (step1) perside in the pan until brown..
  4. Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!.

Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl. Pork leg and loin joints are excellent roasting joints with lean meat and good crackling, and a rack of pork is an impressive looking roast.

source: cookpad.com