Punjabi butter chicken recipe. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Browse best-sellers, new releases, editor picks and the best deals in books No Punjabi meal is complete without butter chicken especially if you're a meat lover.

Punjabi butter chicken recipe Like the idea of frying the chicken to evaporate the water, which in turn leaves the gravy thick and creamy. In a pan, take some oil. Make sure the oven is on medium flame. You can have Punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Punjabi butter chicken recipe

  1. Prepare of For marination.
  2. It’s 1/2 cup of Curd.
  3. It’s to taste of Salt.
  4. It’s 1 tbsp of Red chilli powder.
  5. You need 1 tbsp of Chicken tandoori masala.
  6. You need 500gm of Chicken boneless breast.
  7. Prepare 1 tbsp of Ginger garlic paste.
  8. You need of For gravy.
  9. Prepare 1 cup of Onion chopped.
  10. You need 5-6 of Tomatoes.
  11. It’s as per taste of Tomato ketchup.
  12. Prepare 1 cup of Cream.
  13. Prepare 15 of Cashew.
  14. You need 50 g of Butter.
  15. You need 1-2 tbsp of Sugar.
  16. It’s as per taste of Kashmiri red chilli powder.
  17. You need 1/2 tbsp of Garam masala.

Butter Chicken is the most popular chicken recipe with rich & mildly spiced gravy. The recipe is from Punjabi cuisine which is now famous all over the world. Butter chicken has a smoky flavor, tangy taste with combination of curd, cream and other spices. Rice for serving – This Punjabi style butter chicken tastes delicious with just about any rice variety.

Punjabi butter chicken recipe instructions

  1. Keep marinated chicken in fridge for 2 hrs..
  2. First cook all the ingredients and grind them in grinder and make smooth paste.
  3. Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins..
  4. Serve with chapati rice paratha.

Basmati is the most common, and there's even a brown basmati that's incredibly fragrant. Regular white, brown, or jasmine will work just as well. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. Learn how / Punjabi Butter Chicken / Butter Chicken Masala (Restaurant Style) / Chicken Makhani / Murgh Makhani ( Makhanwala).

source: cookpad.com