Chicken Fried Rice. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Chicken fried rice is the comfort dish of Chinese food.

Chicken Fried Rice Chinese Chicken Fried Rice II Chinese Chicken Fried Rice II. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

  1. You need of Juice of one lime.
  2. It’s 1 tablespoon of toasted sesame oil.
  3. You need of Salt, pepper, garlic powder.
  4. Prepare 1 tablespoon of sriracha sauce.
  5. You need 3 of boneless skinless chicken breasts cubed.
  6. It’s 1 tablespoon of toasted sesame oil.
  7. You need 1-2 cups of diced carrot.
  8. You need 1-2 cups of peas.
  9. Prepare 3/4 cup of sliced scallions (white parts).
  10. It’s 3 cloves of garlic, chopped.
  11. Prepare 1 of " piece fresh ginger, peeled, minced.
  12. You need 2 of eggs beaten.
  13. You need 3-4 cups of cooked rice.
  14. You need 4 tablespoons of soy sauce.
  15. It’s of Sriracha sauce for desired heat.
  16. It’s 1/2 cup of Sliced scallion (green tips).

This is something my sister just sort of whipped up one day. Stir in chicken, salt and pepper. Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.

Chicken Fried Rice instructions

  1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
  2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 – 6 minutes. Transfer chicken to a plate and set aside..
  3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
  4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Make this unique and your own with this favorite Chinese rice! Course Dinner, Main Course Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. Scramble the egg, then remove it from the pan. Brown rice, jasmine rice, multi-grain rice, or short-grain rice all are suitable options, as long as it's pre-cooked and refrigerated before you get going.