Moroccan Cauliflower Pot Roast. Fill Your Cart With Color today! In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender.

Moroccan Cauliflower Pot Roast Brush head with half of the oil, coat with spice rub. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Cauliflower Pot Roast

  1. It’s 2 c of reduced-sodium vegetable broth.
  2. It’s 1 of large head of cauliflower.
  3. Prepare 1 of onion, halved and sliced.
  4. It’s 1 of garlic clove, sliced.
  5. It’s 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. Prepare 3 T of EVOO, divided.
  7. Prepare 2 tsp of ground coriander.
  8. You need 1-1/2 tsp of ground cumin.
  9. It’s 1-1/2 tsp of chili powder.
  10. It’s 1 tsp of turmeric.
  11. It’s 3/4 tsp of sugar.
  12. Prepare 1/2 tsp of cinnamon.
  13. Prepare 1/2 tsp of black pepper.
  14. It’s 1/2 tsp of kosher salt.

Cut off stalk at base of cauliflower head so it sits flat. Brush head with half of the oil, coat with spice rub. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender.

Moroccan Cauliflower Pot Roast instructions

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

Now this is a fun way to spice up Cauliflower with Moroccan flare to boot! Filled with aromatic and life-preserving spices, this pot-roast inspired dish will entice even the meat-lovers! Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness!

source: cookpad.com