Chicken pockets Recipe no 2. Low Prices on Recipes For Chicken. Free UK Delivery on Eligible Orders Fees & T&Cs apply. Your favourite Chicken restaurants available on Deliveroo.

Chicken pockets Recipe no 2 I served them yesterday to my card party but I served them with a tossed salad. They go well with either salad. When I made them I used the light Crescent rolls, and light Cream Cheese. You can cook Chicken pockets Recipe no 2 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken pockets Recipe no 2

  1. You need of For pickect.
  2. It’s of Fresh big slice bread.
  3. It’s of Eggs beaten with salt and paper.
  4. You need of Bread crumbs as required.
  5. It’s of For filling.
  6. It’s of Chicken bonkers Julian cut.
  7. It’s of Shimla mirch one Julian cut.
  8. Prepare of Cabag ek barrel cut hoi ho.
  9. You need of Gajar Julian cut.
  10. Prepare of Soya sauce one tablspon.
  11. It’s of Chilli sauce one tablspon.
  12. You need of White vanigar one tablspon.
  13. It’s of Blacke paper ek teaspoon crushed.
  14. You need of Salt to taste.
  15. You need of Oil for frying.
  16. Prepare of Hari mirch Hara dhaniya barik kata hua thoda.
  17. It’s of Chicken powder half teaspoon.
  18. You need of Oregano chutki.
  19. You need of Time ek chutki.

They have a Cream of Chicken soup sauce that goes with them. Next time I make them I think I would serve. Roll dough over the filling and pinch seams closed. We all need QUICK and EASY meals and these Easy Creamy Chicken Pockets with Crescent Rolls fit the bill.

Chicken pockets Recipe no 2 step by step

  1. Sabse pahle Ham packet banaenge bread ke kinare cut kar lenge aur dono ko Milla ke a balan se acche se press karenge ki bilkul voh patali roti ki tarhan ho jaaye.uske baad usko kisi round shape se cut karenge main ek lunch box ke dhakkan se let Kiya hai cut karne ke baad Ham isko ande Jo hamen beat karke rakhe haine in main deep karenge uske baad breadcrumb uske per laga kar ke rakh denge jis tarah ke picture mein wazah hai.
  2. Ab Ham pocket ki feeling banaenge ek pan main thoda sa oil daal karke chicken ko fry karenge use jab chicken white ho jayegi to usmein namak aur kali mirch half teaspoon teenon sauce dalenge unko acche se fry karenge chicken powder dalenge thyme aur oregano dalenge uske bad thodi thodi sabzi Dal k fry krty jainge jab sab acche se mix ho jyeng to half easpoon Baki sauces bhi dalenge aur khoob acche se unko mix karke upar se hari mirch Hara dhaniya Dal Kar ke ek side per thanda hone ke liye rakh.
  3. Ab Ham packet fry karenge jab Ham inko free karenge to yah phul jaenge Puri ki tarah phIR unko golden krlen phir thanda kar ke ceneter se cut kar lenge.
  4. Ab Jo feeling banaaiye hai usko feel kar lenge aur ketchup ke sath serve karenge.

In a large skillet over medium heat, cook onions and garlic in olive oil, until onions are translucent. Add in chicken, onions and garlic. Stir in salt, pepper, seasoning salt and milk. Boil chicken with salt, turmeric & black pepper. In a pan put butter or oil & saute finely chopped carrot, capsicum & cabbage.