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Chicken Broast Coat each piece of the chicken in the batter. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. You can cook Chicken Broast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Broast

  1. Prepare of Chicken (with skin 8-10 pieces).
  2. Prepare 2 tbsp of -Lemon juice.
  3. You need 2 tsp of -Salt.
  4. It’s of -Paprika 1 tsp and/or chilli powder half tsp.
  5. It’s of -Chinese salt 1 tsp or chicken powder.
  6. It’s 1/2 tsp of -Mustard powder.
  7. You need 1 of -Egg.
  8. Prepare 2 tbsp of -Milk.
  9. You need 1 cup of -All purpose flour.
  10. Prepare of -One of my friends suggests some soya sauce and vinegar to the same recipe would add more taste to it, you can try that.

Chicken Broast may not be the first but is the only proper Broaster Chicken joint in Pakistan. Usually, fried chicken is fried in an open frying pan like a skillet or dip frying pan, deep frying pan, etc but broasted chicken always fries in a Broaster pan or pressure cooker. In the Broasting method inner portion of chicken cook easily and internal parts of chicken pieces softer than regular fried chicken. Broasted chicken started out in Beloit, Wisconsin.

Chicken Broast instructions

  1. Marinate chicken with salt and lemon juice..
  2. Mix together milk and eggs and dip chicken in this mixture..
  3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder. Then coat chicken in flour mixture (If you want a crispier coating, coat in the flour a second time) and deep fry for 20 minutes on low to medium flame..
  4. Serve with ketchup..

It was the product of a patented process using equipment that combined deep frying and pressure cooking. Broasted chicken is crispy and golden on the outside just like fried chicken but stays juicy and tender as the pressure cooking holds in the moisture. Chicken broast is a deep fried piece of chicken which is marinated with mixture of spices and then stored aside so that chicken may absorb the spice used on it. Mix chicken with salt, pepper and vinegar and set aside. Take flour in a bowl along with all ingredients given together.

source: cookpad.com