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Chicken chinees Round parcel Samosa Farzana Memon. Chinese chicken samosa full recipe step by step in urdu. Chinese chicken samosa's are round shape samosa's very easy to make at home and very delicious. You can cook Chicken chinees Round parcel Samosa using 21 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken chinees Round parcel Samosa
- You need of Dough ingredients.
- You need of flour.
- It’s of Salt to test.
- Prepare of White zeera half tsp.
- It’s of Oil.
- You need of Water as required.
- Prepare of Recipe Ingredients.
- Prepare of Chicken boneless.
- You need of Speghatti 1 packet boiled.
- You need of Salt to test.
- Prepare of Black paper.
- You need of Garlic past.
- It’s of Chopped Shimla mirch.
- Prepare of Chopped Carret.
- Prepare of Chopped Cabbage.
- It’s of Chopped onion.
- It’s of Soya sauce.
- It’s of Tommato cachup.
- You need of Hot chilli sauce.
- It’s of White vinegar.
- Prepare of Oil.for fry.
In this video we have shown how to make Chicken Samosa parcel at home. In this Ramzan Month add this dish to your menu. Watch full video to see how to make a. Hello My Friend & Viewers, it's my public cooking group (Baking & Cooking).
Chicken chinees Round parcel Samosa instructions
- Chicken chinees Round parcel Samosa 1st step Dough ingredients 2 cup.flour Normal water sa required Salt half tsp White zeera Oil 4 tsp. All ingredients mix well.&dough shape rest for 1 hours 2nd step Recipe Ingredients Chicken bone less Speghatti 1 packet Salt to tast Black paper 1tsp Garlic past 1tsp Chopped Shimla mirch 1 chopped Cabbage chopped carrot 1 Chopped onion.1 Soya sauce 2tsp Hot chilli sauce 3tsp Tomatto kachup 2tsp White vinegar 2tsp Oil for fry Metho.
Remove from the oil with a slotted spoon and drain on kitchen paper. Remove from the oil with a. Salam to all Now enjoy chicken Chinese samosa recipe very tasty and quick dish special Ramadan recipe I Hope you all like it very much My dear super subscri. An unbelievably delicious chicken samosa recipe. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.