Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. Mix the cornflour and water together to make a slurry and set aside. Delicious sweet and sticky chicken drumsticks made with chilli sauce, honey and balsamic vinegar.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF They transform into my Oven Baked Sticky Sweet Chilli Chicken Drumsticks. I mean they become a sweet, spicy, sticky That being said if the chilli factor is putting you off making these for your kids simply swap the sweet chilli for some honey and it should still. Great recipe for Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. You can have Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

  1. It’s of chicken drumsticks.
  2. You need of Sweet Chilli Glaze.
  3. Prepare of Thai Sweet Chilli dipping sauce, see my recipe link below.
  4. It’s of worcestershire sauce, see my gluten-free recipe link below.
  5. It’s of soft brown sugar.
  6. Prepare of dried chopped coriander leaf.
  7. It’s of dried chopped parsley.
  8. It’s of ground black pepper.
  9. You need of lemon zest (optional).

Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing! Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing! Great recipe for Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze.
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes.
  5. Baste with the tray juices before serving.

I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat! My kids love chicken drumsticks and they love any marinade too. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour Instructions. Mix the marinade ingredients together in a bowl. Pour over the drumsticks and massage all over.

source: cookpad.com