Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF My kids prefer couscous to rice but you could serve over rice or noodles instead. If Id had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF instructions. You can cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

  1. It’s of Marinade.
  2. Prepare of sweet chilli sauce.
  3. It’s of finely chopped fresh coriander / cilantro.
  4. Prepare of Worcestershire sauce, see my free-from recipe link below.
  5. Prepare of Couscous.
  6. Prepare of couscous (I use gluten-free corn couscous).
  7. It’s of hot vegetable stock.
  8. You need of Stir-Fry.
  9. It’s of chicken, cubed.
  10. It’s of spring onions / scallions, sliced.
  11. You need of mushrooms, sliced.
  12. You need of frozen peas.
  13. Prepare of spinach.

Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF step by step

  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
  3. Cover with clingfilm and let sit while you get on with the stir-fry.
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
  7. Fluff up the couscous with a fork then serve the stir-fry over it.

Cover with clingfilm and let sit while you get on with the. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF sweet chilli sauce • finely chopped fresh coriander / cilantro • Worcestershire sauce, see my free-from recipe link below • couscous (I use gluten-free corn couscous) • hot vegetable stock • chicken, cubed • spring onions / scallions, sliced • mushrooms, sliced This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Fill your bowl with these soupy chicken and mushroom noodles. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.

source: cookpad.com