Monkey bread. We Have Almost Everything on eBay. Leave in the tin until just warm. In a small bowl, stir together caster sugar with cinnamon.

Monkey bread Put the flour into a large bowl or a kitchen mixer with a dough hook, add the sugar and salt and mix to combine. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. You can have Monkey bread using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Monkey bread

  1. It’s 1/2 cup of milk.
  2. It’s 1 1/4 cup of sugar.
  3. Prepare 1 cup of chopped pecans.
  4. You need 1 stick of margarine.
  5. You need 2 tbsp of cinnamon.
  6. It’s 3 can of frozen biscuits.

It is often served at fairs and festivals. Turn out onto a plate and drizzle with the rest of the maple syrup. Refrigerated biscuits with cinnamon bake in a tube pan. The top will be golden brown and the cheese bubbling.

Monkey bread instructions

  1. Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts..
  2. Melt 1 stick of butter and set aside in a separate bowl.
  3. In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors..
  4. For any leftover margarine or butter, pour mixture over top.
  5. Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm.

Serve as a centrepiece starter or accompaniment to a meal. Martha's tips To have this ready in time for breakfast, begin. Monkey Bread is a very familiar term for people in certain areas of the world and not in the others. I also considered calling it pull apart bread or tear and share bread. In the end it had to be Easy Monkey Bread because it is a simplified version of this.

source: cookpad.com